# Arctic Appetites


## Pages

- [Produsentkartlegging](https://arcticappetites.com/produsentkartlegging/): PRODUSENTKARTLEGGING Kort kartlegging for norske mat- og drikkeprodusenter Arctic Appetites kartlegger hva norske produsenter ønsker å oppnå gjennom internasjonal synlighet, markedstesting og mulige kommersielle muligheter. Skjemaet tar omtrent 2–3 minutter å besvare og innebærer ingen forpliktelse. Kontaktopplysninger BEDRIFTENS NAVN * NAVN PÅ KONTAKTPERSON * E-POSTADRESSE * ER DU RIKTIG KONTAKTPERSON FOR DETTE OMRÅDET? * Velg ett alternativJaNei NAVN PÅ RIKTIG KONTAKTPERSON E-POST ELLER TELEFON TIL RIKTIG KONTAKTPERSON Kartlegging HVA ER VIKTIGST FOR DERE DE NESTE 12 MÅNEDENE? * Velg ett alternativInternasjonal profilering og posisjoneringStyrke merkevaren gjennom internasjonal oppmerksomhetUtforske internasjonalt salg og markedstilgangEn kombinasjon av profilering og mulig salgUsikker – ønsker mer […]
- [Norwegian Partners](https://arcticappetites.com/norwegian-partners/): For Norwegian partners Build international relevance on your terms. Arctic Appetites works with Norwegian producers, regions, destinations and gastronomy networks to connect strong origin stories with relevant international markets, professional relationships and practical next steps. Request a conversationChoose an objective Start with the objective International profiling does not automatically mean export. The right ambition may be to strengthen a brand, test a market, develop relationships, attract qualified visitors, explore sales — or combine several aims over time. The model should fit the partner, not the other way around. 01 International positioning Use relevant professional attention, credible contexts and regional storytelling to […]
- [International Partners](https://arcticappetites.com/international-partners/): For international partners Discover Norwegian products for your market. We help restaurants, hotels and professional buyers explore Norwegian food and drink through product introductions, tastings and producer dialogue. Travel and MICE partners can also develop visits and gastronomic programmes with us. DISCUSS YOUR SOURCING NEEDSSee how we work Choose your route One platform. Different commercial needs. The right entry point depends on whether you are sourcing products, designing a journey, planning a professional programme, developing a market or looking for a credible story. 01 HoReCa & hospitality Tell us what you are sourcing. We help identify relevant products, arrange agreed tastings […]
- [Norwegian Gastronomy](https://arcticappetites.com/norwegian-gastronomy/): Norwegian food & drink · Regional identity · International markets Norwegian gastronomy: place, season and people. Norwegian gastronomy is the relationship between raw materials, landscapes, seasons, preservation traditions, producers, chefs and the communities that give food and drink meaning. Arctic Appetites helps turn that living food culture into credible experiences, professional market access and long-term international relationships. Request a conversation How we work → Norway-side knowledge · European market presence · B2B development A working definition More than a list of dishes. The distinctive quality of Norwegian food and drink is not explained by one ingredient or one region. It comes […]
- [Travel Trade](https://arcticappetites.com/travel-trade/): For tour operators, DMCs, PCOs & specialist travel partners Norwegian gastronomy, built for the travel trade. We help tour operators, destination management companies and MICE partners develop Norwegian food and drink experiences, producer visits and professional programmes. You keep the client relationship; we contribute gastronomic content and local coordination. Discuss a travel brief For regions & destinations → Norway-side coordination · European market presence · B2B only Travel-trade relevance Specialist gastronomy for your itinerary. The travel partner keeps the client, the overall itinerary and the commercial relationship. Arctic Appetites contributes specialist gastronomic content, qualified Norway-side coordination and connections between the programme […]
- [Cookie Policy (EU)](https://arcticappetites.com/cookie-policy-eu/): Share Share
- [Contact](https://arcticappetites.com/contact/): REQUEST A CONVERSATION Let’s talk about the market you want to build. Tell us what you want to achieve. We will start with the market challenge, the relevant audience and what a realistic next step could look like. START WITH A CLEAR CHALLENGE A focused conversation. No long questionnaire. This form is for regions, destinations, selected producers and international trade or hospitality professionals seeking a serious market conversation. DIRECT CONTACT post@arcticappetites.com Arctic Appetites AS — NorwayArctic Appetites SL — Spain / European market NAME ORGANISATION EMAIL I REPRESENT Select oneRegion / DestinationProducerHospitality / TradeOtherTravel trade / MICE WHAT ARE YOU LOOKING […]
- [About](https://arcticappetites.com/about/): ABOUT ARCTIC APPETITES Built between Norway and the market. Arctic Appetites exists because Norwegian gastronomy needs more than quality. It needs sustained access to the people, relationships and markets that create demand. NORWAY ↔ INTERNATIONAL MARKET WHY WE EXIST Connect what fragmented initiatives leave apart. Norway has strong food, drink, landscapes and experiences. International recognition remains uneven, while products and destinations often reach markets through isolated campaigns, single events or disconnected export activity. Arctic Appetites was built to connect origin, market presence, Norway activation and commercial follow-through in one market-facing system. THE TWO-SIDED STRUCTURE One platform. Infrastructure on both sides. NORWAY […]
- [Market Presence](https://arcticappetites.com/market-presence/): MARKET PRESENCE Demand is built inside the market. International demand is difficult to create from a distance. Arctic Appetites works directly inside relevant European markets and develops relationships over time. REQUEST A CONVERSATION WHAT PRESENCE MEANS Relationships are built through repeated activity. Market presence combines direct conversations, professional activation, local intelligence and follow-up. B2B CONVERSATIONS RESTAURANTS & HOTELS CHEFS & SOMMELIERS BUYERS & DISTRIBUTORS TRAVEL TRADE PROFESSIONAL TASTINGS EVENTS & TRADE FAIRS MEDIA MARKET INTELLIGENCE COMMERCIAL FOLLOW-UP MARKET BASE Precise about where we operate. ACTIVE MARKET Barcelona Operational base for HoReCa relationships, tastings, product presentations, trade activity and ongoing market development. […]
- [For Producers](https://arcticappetites.com/for-producers/): FOR NORWEGIAN FOOD & DRINK PRODUCERS Build visibility. Learn your market. Make connections. We help Norwegian producers present their products, understand professional demand and build relationships with chefs, hotels and buyers. Export development can follow when the product, capacity and market fit support it. DISCUSS YOUR PRODUCT WHAT WE HELP YOU ACHIEVE Choose the next step for your business. You may be looking for professional visibility, feedback on a new product or relationships in a new market. We shape the assignment around your stage and priorities, including producers who are still exploring their options. PRODUCT VISIBILITY A CLEARER PRODUCT STORY MARKET […]
- [What We Do](https://arcticappetites.com/what-we-do/): WHAT WE DO From market presenceto measurable demand. Arctic Appetites connects Norwegian gastronomy with international markets through continuous presence, demand creation, Norway activation and commercial follow-through. REQUEST A CONVERSATION WHY THE MODEL EXISTS Visibility is not the same as demand. Good products are not enough. Strong destinations are not enough. International exposure alone is not enough. Demand develops through sustained presence, qualified relationships and activity inside relevant markets. THE CONNECTED MODEL Four stages. One commercial path. 01 Market presence Build qualified relationships inside the market. B2B meetings · HoReCa · travel trade · media · distributors · fairs · events 02 […]
- [Trade Portal](https://arcticappetites.com/trade-portal/): TRADE PORTAL Norwegian products for professional buyers. Access selected Norwegian products available through Arctic Appetites’ European trade infrastructure. VIEW PRODUCTS PROFESSIONAL ACCESS A distinct route for the trade market. Restaurants & hotels Explore relevant products, availability and professional ordering. Buyers & distributors Access the existing catalogue and account environment for approved trade activity. Approved trade customers Manage account, basket and checkout through the existing WooCommerce infrastructure. TRADE FUNCTIONS Continue to the existing ordering environment. The Trade Portal does not replace Arctic Appetites’ corporate work. It gives professional users a direct path to products and ordering where relevant. 01 Products View the […]
- [For Regions](https://arcticappetites.com/for-regions/): FOR REGIONS & DESTINATIONS Bring your region to new audiences. We help regions and destinations bring producers, food experiences and tourism partners into a shared offer, then present it to relevant international buyers, travel professionals and networks. DISCUSS YOUR REGION CONNECTING THE REGIONAL OFFER Give people a reason to discover your region. Producers bring the ingredients and stories. Restaurants, hosts and travel partners turn them into experiences. International marketing makes that combined offer understandable and relevant to the right audience. PRODUCERS DISTINCTIVE INGREDIENTS RESTAURANTS ACCOMMODATION CULTURE & NATURE EXPERIENCES We connect these elements into a clear regional story, practical programme ideas […]
- [AA New Home](https://arcticappetites.com/): NORWAY ↔ INTERNATIONAL MARKETS Norwegian gastronomy, connected to international markets. Arctic Appetites develops market relationships for Norwegian producers, regions and destinations — and gives international buyers, hospitality and travel trade one coordinated way into Norway. START A MARKET CONVERSATION THE GAP World-class.Still underexposed. Norway has exceptional produce, distinctive regions and a strong international reputation. But quality alone does not create demand. International demand requires presence in the market. WHAT WE DO We build demand where the customers are. Arctic Appetites works inside international markets and connects Norwegian gastronomy with the people who influence what gets eaten, bought, visited and talked about. […]
- [Shop](https://arcticappetites.com/shop/): Share Share
- [My account](https://arcticappetites.com/my-account-2/): Share Share
- [Checkout](https://arcticappetites.com/checkout-2/): Share Share
- [Cart](https://arcticappetites.com/cart/): Share Share
- [Privacy Policy](https://arcticappetites.com/privacy-policy/): Last updated: 18 September 2026 This notice explains how Arctic Appetites handles personal data when you use arcticappetites.com, contact us, create a trade account or place an order. Who is responsible Arctic Appetites operates through two separate legal entities: The entity responsible for a specific processing activity depends on which company receives and handles your enquiry, account, order or commercial relationship. For privacy questions or requests, email post@arcticappetites.com. Information we collect Why we use personal data We use personal data to respond to enquiries, assess potential work, manage professional relationships, administer trade accounts and orders, deliver requested services, meet legal and […]

## Products

- [Flørt](https://arcticappetites.com/product/flort/): Deep-rosé, off-dry sparkling cider made from Rubinstep apples and Morello cherries. Fresh apple, cherry and white-flower aromas lead to ripe apple, sweet cherry and a hint of almond and fresh fig. Suits fresh cheese, creamy pasta or service as an aperitif. 8% ABV. 0.75 L per bottle. Sold in a case of 6.
- [Elysian](https://arcticappetites.com/product/elysian-cider/): Dry, fruit-forward sparkling cider made from Aroma and Summerred apples. Low residual sugar gives a bright, clean finish. Suits seafood, salads and chicken, or as a crisp aperitif. 8% ABV. 0.75 L per bottle. Sold in a case of 6.
- [Valagubben](https://arcticappetites.com/product/valagubben-cider/): Clear, straw-yellow, semi-sweet sparkling cider made from Summerred, Gravenstein and Rossett apples. Ripe apple, fruit caramel and peach notes suit tapas, cured meats, alpine cheese, rustic dishes and seafood. 8% ABV. 0.75 L per bottle. Sold in a case of 6.
- [Odel](https://arcticappetites.com/product/odel-cider-2/): Pale-yellow, semi-sweet sparkling cider made from Rubinstep and Karen Schneider apples with hops. Aromas of tart apple, white flowers and green herbs lead to grapefruit peel and a restrained bitter finish. Suits seafood, tapas, ceviche and herb-led salads. 7.5% ABV. 0.75 L per bottle. Sold in a case of 6.
- [Sølvsider](https://arcticappetites.com/product/solvsider/): Dry sparkling cider from Ryfylke, made from Aroma and Summerred apples. Fresh acidity, firm bubbles and sun-ripened yellow-apple notes give a full-bodied yet clean finish with a gently creamy mouthfeel. Pairs well with seafood and fish. 8% ABV. 0.75 L per bottle. Sold in a case of 6.

## Optional

- [Agent (MCP protocol)](websites-agents.hostinger.com/arcticappetites.com/mcp)

[comment]: # (Generated by Hostinger Tools Plugin)