We create international demand for Norwegian gastronomy
and turn it into tourism and export
We operate inside the European market —
connecting Norwegian regions with buyers, guests and decision-makers
3 HARD PROOF LINES
We meet decision-makers in HoReCa
We introduce products in the right context
We create demand through real experiences
We convert interest into travel, relationships and business
We are already
in the market
Active HoReCa network in Barcelona
InterContinental
Products already positioned in premium environments
Bar Nøe Barcelona
Logistics and distribution operational in EU
Event in Spain
Regions & Destination Companies
Attract the right international guests — not just more tourists
Food & Beverage Producers
Enter international markets and turn interest into real sales
Hospitality Groups
Differentiate your concept with unique, high-value experiences
Actors seeking high-value international guests
Position yourself to attract premium visitors who spend and return
Norwegian food and drink is built on strong raw materials, craft and tradition
But internationally, it remains under-positioned and underutilised
Without presence in the market
there is no demand