About Us
We connect Norwegian producers, regions and experiences with the European market.
Through local presence in Spain, we build relationships, create demand and turn it into export and long-term growth.
Why this exists
Norwegian food and drink is built on strong raw materials,
craft and tradition
But in many European markets,
it is still largely unknown
At the same time,
restaurants and hospitality professionals
are constantly looking for new products,
stories and experiences
The gap
Why Choose Us
We work directly with restaurants, bars and hospitality professionals, where new products are discovered, tested and introduced into the market. Through tastings, meetings and ongoing dialogue, relationships are built over time and demand starts to develop.
Based in Barcelona, we operate within the European market where these decisions are made, connecting Norwegian producers and regions with the right people, context and commercial opportunities.