For Norwegian partners

Present your offer to international professionals.

Prepare your product or regional offer, gather professional feedback and explore market opportunities. For Norwegian producers, regions and food networks.

Request a conversation Choose an objective

An Apal Sideri Elysian bottle held with two glasses.

Start with the objective

Choose your goal. Export is optional.

Focus on presentation, market insight, buyer dialogue or visitor opportunities. Select the work that fits your capacity and priorities.

International positioning

Present your products, origin and regional strengths to relevant professional audiences.

Explore international sales

Assess buyer requirements, capacity and commercial terms before committing to volume or distribution.

Combine visibility and business

Combine presentations, professional feedback and agreed commercial follow-up.

Who we work with

Find the work relevant to you.

Choose the route that matches your organisation and the work you want to explore.

Producers

Product information, presentations, buyer feedback and agreed follow-up.

For producers

Regions & destinations

Map producers and hosts, prepare regional information and coordinate agreed market work.

For regions

Food & gastronomy networks

Coordinate producer information and shared activities for a defined audience.

Tourism organisations

Develop proposed gastronomic content with hosts and tourism specialists.

Public and project partners

Define a shared brief, deliverables and responsibilities for regional or market work.

Norway and Spain

Two companies. Clear responsibilities.

Norway

Arctic Appetites AS

AS gathers supplier information, coordinates specialist input and follows up Norwegian producers and hosts.

Spain

Arctic Appetites SL

SL works with buyers and handles agreed goods purchases, import, storage and transport coordination, sales and invoicing in Spain.

AS and SL are separate legal entities with complementary tasks. Tourism offers are developed and delivered with specialist expertise. Responsibility for assembling, selling, invoicing and delivery is agreed per assignment. Scope, client, payer, costs and responsibilities are agreed before work starts.

The model works both ways

Explore professional visits to Norway.

Proposed visits can connect professionals with producers, food, landscapes and local hosts. Confirm capacity, costs and delivery responsibilities before proceeding.

International professional relationships

Proposed visits, subject to host availability

Producers + gastronomy + landscape + experiences

Feedback and agreed follow-up

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Explore a collaboration

What would you like to explore?

Tell us who you represent, your goal and your timing. We agree the work and terms before starting.

Request a conversation