Tour operators & travel agencies
Proposed food and drink content, subject to host availability and agreed delivery.
For tour operators, DMCs, PCOs & specialist travel partners
Norwegian gastronomy for your travel programme.
Add Norwegian food, drink and producer encounters to your programme. We coordinate supplier information and gastronomic content with the necessary tourism expertise.
Norwegian supplier coordination · Tourism expertise · Agreed responsibilities
Travel-trade relevance
Specialist gastronomy for your itinerary.
Tourism offers are developed and delivered with specialist expertise. Responsibility for assembling, selling, invoicing and delivery is agreed per assignment.
DMCs & PCOs
Gastronomic elements for your professionally operated itinerary or event.
Luxury & culinary travel
Match hosts, group size and origin stories to your clients and available capacity.
MICE & incentive partners
Food and drink content rooted in the place your group is visiting.
AS and SL
AS and SL are separate legal entities. AS coordinates Norwegian suppliers. SL works with buyers and handles agreed goods purchases, import, storage and transport coordination, sales and invoicing in Spain.
WHAT AN ASSIGNMENT CAN INCLUDE
Choose the components your clients need.
Choose components for your group, route and season. Agree a programme outline, host information, prices and booking and delivery responsibilities.
Producer encounters
Proposed visits with host, capacity, availability and timing checked.
Chef & restaurant access
Proposed meals, demonstrations or exchanges, with format and host responsibilities confirmed.
FAM, press & professional visits
Visit outlines with proposed hosts, encounters and learning objectives.
MICE & incentive elements
Food and drink elements within your meeting, incentive or corporate itinerary.
Market testing
Gather feedback to test and adjust a proposed regional concept.
Commercial follow-through
Coordinate agreed introductions and next steps after the visit.
HOW THE COLLABORATION STARTS
A clear brief. An agreed programme.
Assess the brief and host fit, then agree the scope before coordination begins.
Brief
Define the group, purpose, dates, route and budget range.
Qualify
Check host fit, capacity, season, prices and practical needs.
Build
Agree the programme, services, responsibilities, timing and costs.
Activate
Coordinate the agreed hosts and activities.
Follow through
Gather feedback and agree the next action.
WHAT WE NEED FROM YOU
A practical brief and clear responsibilities.
Share the group profile, dates, route, budget range, languages, dietary and accessibility needs. Identify your decision-maker and proposed operators.
Responsibilities to agree
- Who assembles and sells the programme
- Who contracts and invoices each service
- Who handles bookings and travel operations
- Who is responsible for the complete trip
Arctic Appetites AS
- Gathers Norwegian supplier information
- Coordinates the agreed Norwegian supplier work
- Coordinates the necessary specialist input
- Follows up the agreed supplier tasks
Hosts and tourism specialists
- Confirm capacity, price and availability
- Deliver their contracted service
- Contribute the expertise required for their role
- Communicate operational changes early
Start with the brief
What does your Norway programme need?
Send your brief. Scope, client, payer, costs and responsibilities are agreed before work starts.
Discuss a travel brief